Vada Dosa

Easy to make dosa - A different type

Vada Dosa

Easy to make dosa - A different type

Category : Vegetarian, Breakfast

By Kavitha Biju

Published On: 04 Jan 2009

Rating: 4
1 Votes, 1 Reviews
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40 Minutes
Served : 3
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Step 1

Soak rice, fenugreek seeds and dals together for 4 - 5 hrs.

Step 2

Grind all together just before making dosa.

Step 3

Add salt and asafoetida powder.

Step 4

Add finely chopped onion, coriander leaves and green chillies only just before preparing dosa.

Step 5

Mix with the ground batter.

Step 6

Make dosas in a non stick pan just the same way you make other dosas.

Step 7

Brush with gingelly oil on both sides of dosa.

Step 8

:- Make sure both sides are cooked.

Step 9

:- Enjoy with sambar or white coconut chutney. Tastes best when hot. Always enjoy hot.


I tried once. MY family really loved this dosa. Thanks for your recipe Kavitha.

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