Vada Pav

Spicy mashed potatoes stuffed inside bun

Vada Pav

Spicy mashed potatoes stuffed inside bun

Category : Snacks, Pure-Vegetarian

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By Charu Rajesh

Published On: 20 Apr 2004

Rating: 4
7 Votes, 6 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For making mint chutney:
1)Heat oil in a pan.

Step 2

Fry the grated coconut and keep aside.

Step 3

Heat oil in a pan.

Step 4

Saute the green chillies and mint leaves.

Step 5

Grind with salt and tamarind into a smooth paste.

Step 6

For making vada:
1)Boil, peel and mash the potatoes.

Step 7

Add chilly powder, coriander
powder, garam masala powder and salt.

Step 8

Make balls out of this and flatten them to the size of the bun.

Step 9

Mix together the gram flour with salt along with water, into a thick batter.

Step 10

Dip the flattened vadas into the batter.

Step 11

Deep fry them in hot oil.

Step 12

For making the Vada Pav:
1)Spread one side of the bun with mint chutney.

Step 13

Sprinkle little garam masala powder, chilly powder and
salt on the other side.

Step 14

Keep the vada in between the bun.

user
Reply
kochumon

Sangeeta, First you learn to use correct spelling and then criticize others.

user
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Sangeeta

Hi... firstly this is totally a maharastrian dish and the way and ingredient written in the recipe is wrong. Overall teast may be good for the person who is trying this for 1st time but the recipe is wrong. The main ingredient is green chilly+zinger+coriender leaves and mustered seeds tadaka with kadipatta....any way..good new dish for normal Vada Pav eaters.....

user
Reply
malvika

The recipe is wrongly told .. But it would be tasty more if the boiled potato are heated by giving tadka of oil, mirchi & kadipata..

user
Reply
k.sirisha

hi this is sirisha i have tried cooking this and liked a lot. thanks for giving this nice recipe.

user
Reply
Loreen

Hi, this is really wonderful to taste, but i think there should be coriander leaves and karipatta added to the boiled and smashed potatoes, this will completly change the taste. but i should tell you, my favorite snack is Vada pav and i thankyou for the lovely chutney. Thankyou very much and god bless you

user
Reply
varia

This is very excellant and tasty recipe. I did and served it to my Honey. He said that it is very very delicious. Thanks for Charuajish for this recipe. Varia.

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