Vada Pav Mumbai Style

An Authentic receipe of Mumbai's Most Famous Street Food.

Vada Pav Mumbai Style

Vada Pav Mumbai Style

An Authentic receipe of Mumbai's Most Famous Street Food.

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By kaushal kadam

Published On: 10 Aug 2016

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 4
Print Recipe

Ingredients

  • Boiled Mashed Potatoes: 6-7(Medium Size)
    Salt:1 tsp or as per taste
    Finely Chopped corainder leaves:2 tsp
    Turmeric Powder:half tsp
    Corainder Powder :1 tsp
    Pav for serving
    For Tempering:
    Oil:2 tsbp
    Split Urad Dal: half tsp
    Mustard seeds: half tsp
    Jeera:half tsp
    Green Chilles:Half tsp
    Curry leaves:5-6
    Garlic crushed and finely chopped:1 tsp
    For Batter:
    Besan:1 cup
    Salt:1 tsp
    Turmeric powder: half tsp
    Red Chilli powder:half tsp
    Coriander Powder:half tsp
    Soda-bi- carb: 2 pinch
    Water:1 cup( As per need)

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vada Pav Mumbai Style Recipe

Step 1

To make the vada paste ,take the boiled mashed potatoes in a big plate

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Step 2 Vada Pav Mumbai Style Recipe

Step 2

add salt

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Step 3 Vada Pav Mumbai Style Recipe

Step 3

Add chopped corainder leaves

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Step 4 Vada Pav Mumbai Style Recipe

Step 4

Add turmeric powder

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Step 5 Vada Pav Mumbai Style Recipe

Step 5

Add coriander powder(Dont Mix till tempered)

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Step 6 Vada Pav Mumbai Style Recipe

Step 6

For tempering the vada paste,Heat Oil in a Temper pan or kadai,

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Step 7 Vada Pav Mumbai Style Recipe

Step 7

wait untill properly heated add urad dal

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Step 8 Vada Pav Mumbai Style Recipe

Step 8

wait till it becomes golden brown now add mustard seeds

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Step 9 Vada Pav Mumbai Style Recipe

Step 9

Add jeera

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Step 10 Vada Pav Mumbai Style Recipe

Step 10

chopped green chilles

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Step 11 Vada Pav Mumbai Style Recipe

Step 11

Add crushed and chopped garlic

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Step 12 Vada Pav Mumbai Style Recipe

Step 12

Add curry leaves

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Step 13 Vada Pav Mumbai Style Recipe

Step 13

mix well for 20 secs or so

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Step 14 Vada Pav Mumbai Style Recipe

Step 14

remove from heat and add the same tempering in the Vada paste which we prepared

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Step 15 Vada Pav Mumbai Style Recipe

Step 15

Now mix the vada paste very well and make medium size flat balls and keep aside.

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Step 16 Vada Pav Mumbai Style Recipe

Step 16

Keep the kadai on the flame taking adequate oil for deep frying

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Step 17 Vada Pav Mumbai Style Recipe

Step 17

For Besan paste take the besan in a bowl,add salt

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Step 18 Vada Pav Mumbai Style Recipe

Step 18

Add turmeric powder

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Step 19 Vada Pav Mumbai Style Recipe

Step 19

Add Coriander powder

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Step 20 Vada Pav Mumbai Style Recipe

Step 20

Add Red Chilli powder

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Step 21 Vada Pav Mumbai Style Recipe

Step 21

Add Soda Bi carb and mix well adding water gradually

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Step 22 Vada Pav Mumbai Style Recipe

Step 22

make a smooth free flowing thick paste,

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Step 23 Vada Pav Mumbai Style Recipe

Step 23

Now take the potato ball one at a time dip it gently with light hands,make sure the besan mixture is coated well and put in the kadai kept for deep frying

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Step 24 Vada Pav Mumbai Style Recipe

Step 24

Keep the flame medium,repeat the proceedure adding 3-4 vadas for deep frying at a time depending on the size of your kadai.Flip the vadas and let them turn golden brown

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