Vada Curry

whenever we do vada we also make vada curry in our home. it makes good go for dosa , idly and chappatti.

Vada Curry

whenever we do vada we also make vada curry in our home. it makes good go for dosa , idly and chappatti.

Category : Vegetarian, Curries

By Renukadevi Kumanan

Published On: 23 Feb 2015

Rating: 3
8 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Vada Curry Recipe

Step 1

Soak channa dal for 2 hours and drain water

Step 2 Vada Curry Recipe

Step 2

Grind item which given in the table

Step 3 Vada Curry Recipe

Step 3

Add Channa dal coarsely in blender.

Step 4 Vada Curry Recipe

Step 4

Add salt and mix well and change to other bowl

Step 5 Vada Curry Recipe

Step 5

Take small amount and shallow fry the vada in pan

Step 6 Vada Curry Recipe

Step 6

Take all ingredients ready

Step 7 Vada Curry Recipe

Step 7

In big pan add oil and season whole spices

Step 8 Vada Curry Recipe

Step 8

Allow all vada to cool and broke into small pieces

Step 9 Vada Curry Recipe

Step 9

Add onions green chili and curry leaves and ginger garlic

Step 10 Vada Curry Recipe

Step 10

Add tomato and all powder and mix well . cook up to raw smell goes

Step 11 Vada Curry Recipe

Step 11

Add that broken vada and mix well and add water and cook to thick gravy

Step 12 Vada Curry Recipe

Step 12

Vada curry is ready. serve with dosa or chapatti.

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