Vadugapuli Naranga Curry

A tasty recipe using lemon, tastes like inji curry

Vadugapuli Naranga Curry

A tasty recipe using lemon, tastes like inji curry

Category : Vegetarian, Curries

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By saritha prasad

Published On: 04 Jul 2011

Rating: 3
6 Votes, 1 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing vadugapuli naranga curry, heat pan and pour oil. Add lemon pieces and fry well. Drain and keep aside.

Step 2

In the same oil(add more oil if required), splutter mustard seeds and fry red chillies and curry leaves.

Step 3

Add ginger, green chillies, chilly powder and turmeric powder.

Step 4

Fry for a while(simmer flame).

Step 5

Add salt and jaggery.

Step 6

Add tamarind juice.

Step 7

Allow to boil and add lemon pieces.

Step 8

Vadugapuli naranga curry is ready.

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Valsala Chendra

Vadukappuli itself is very sour and no need to add tamarind.

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