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Raw banana(Pachhakkai) in coconut milk curry
Published On: 15 Jul 2004
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Sambar Powder
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
Peel and cut the raw banana into round shapes.
Put them in water to prevent them from darkening.
Soak tamarind and extract the juice.
Heat oil in a wok.
Add mustard seeds and black gram.
When the mustard seed splutter, add the onions and fry, till it turns pink.
Drain the raw banana and add it to the wok.
Add the tamarind juice, turmeric powder, sambar powder, salt and 1/2 cup water.
Cover the pan and allow it to cook.
When the banana is cooked, add the coconut milk and bring it to boil.
:- Serve hot with rice.
Tasty & easy to prepare. Loved this recipe.
different and tasty
i wanted to try something diffrent with raw banana, so i tried this recipe,it came out pretty good.my husband and myself liked it and it has became one of the usuals in our menu.
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