Vangi Bhath

Rice and Brinjal in spices

Vangi Bhath

Rice and Brinjal in spices

Category : Vegetarian, Rice

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By sonali S

Published On: 04 Sep 2002

Rating: 3
7 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook rice and keep it to cool and separate grains by adding ghee.

Step 2

Cut eggplant, onions and chillies lengthwise(thin stripes).

Step 3

Heat oil in a pan.

Step 4

Add the ingredients for seasoning followed by chillies and onions. Fry till the onions become translucent.

Step 5

Add eggplant pieces and tomatoes and fry till eggplant becomes tender.

Step 6

Add vangi bhath masala powder.

Step 7

Add rice, sprinkle salt and mix well.

Step 8

Finally, add grated coconut, coriander leaves and lemon juice.

user
Reply
gori

I think the person who has given this reciepe has never tasted proper food,Definately needs to improve his gustatory factor, or better go to Bangalore`s Darshini hotels to differiantiate the taste between Vangi bath and Bisi belle bath....

user
Reply
iyengar

Masala not defined......a waste of time.

user
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Shireen Sheriff

How can Vangi BAth and Bisibelebath Powder be the same. Well yes there are added ingredients of copra, lavang, eliachi, and cinnamon, javithri in in vangi bath. The only common thisng is Dhaniya, chilli and daals. Please dont mix the tastes of Vanghi bath and bisibele bath

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Sone Selvavinayagam

Tomatoes are not used in Orignal Vangi Bhaath preparation of Kannadigas.

user
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zaraa

The recipe is on the instant powder mix...what`s the whole idea of a recipe

user
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yami

if we r going for vangi bath masala powder,then there is no need for lookin out this recipes,how to do that masala?atleast they wud have mentioned that in this recipe

user
Reply
Cynthia

If using the instant mix or masala..why shud we go for a recipe page?..u have the method on the the pack...or at least explain the ingredients in the masala used there...

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