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Vanilla Cake - Old fashioned method moist cake
Published On: 25 Nov 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
Pre-heat the oven to 350 F, grease an 8' cake pan with little butter.
Put all the ingredients in a large mixing bowl and beat with a wooden spoon or an electric mixer for 1 minute, or until just combined.:- Do not over beat the batter.
Spoon the mixture into the tin, level the top and bake on the middle shelf of the oven for about 40-45 minutes.
The cake is cooked when it springs back when lightly touched with a finger tip.
It should be golden in colour and well risen.
Let the cake sit in the tin for 5 minutes, then turn the cake out onto a wire rack to cool.
:- Vanilla Cake is ready!!:- Enjoy eating Vanilla Cake!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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