“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Special omelette using coconut
Published On: 05 Jul 2011
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
For preparing variety chicken omelette, grind shallots, green chillies, pepper, salt and masala powder.
Beat egg well. Add the ground paste.
Add celery, chicken and grated coconut.
Make omelettes. Serve hot.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Egg masala curry with coconut milk is a tasty kerala style e...
Egg is cooked in thick coconut gravy.This dish is easy to ma...
To kick start your day, always include an egg in your breakf...
Coconut Egg Curry is a very popular dish in kerala.here peop...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements