Variety Olan

Nadan olan

Variety Olan

Variety Olan

Nadan olan

Category : Vegetarian, Curries

By Mia Varghese

Published On: 09 Aug 2011

Rating: 3
3 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing variety olan, cook ash gourd, onion, green chillies and ginger with second extraction coconut milk(rendam palu).

Step 2

When done, add pepper powder and first extraction coconut milk(onaam palu).

Step 3

When curry starts to boil, add salt and curry leaves and remove pan from fire.

Step 4

Pour coconut oil on top and mix gently.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.