Variety Rava Payasam

Easy to prepare

Variety Rava Payasam

Easy to prepare

Category : Desserts, Payasam

By saritha prasad

Published On: 23 Oct 2011

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing variety rava payasam, heat ghee in a pan, add semolina and fry it.

Step 2

When color changes, add 100 ml of water and boil.

Step 3

Add green gram and mix. Cook them.

Step 4

Add jaggery and mix well.

Step 5

Add milk, saffron and cardamom.

Step 6

Finally add the fried cashew nuts and remove from flame.

Step 7

Variety rawa payasam is ready.

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