Name: Varutharacha Kozhi Curry | Varutharacha Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (remove the skin and cut into medium sized pieces); 1 tbsp Lemon juice; 1/2 tbsp Chilly powder; 1/2 tbsp Coriander powder; 1 tbsp Chilly powder; 1 tbsp Coriander powder; 1 tsp Turmeric powder; 1 cup Coconut (grated); 5 nos Shallots (Kunjulli); 5 nos Garlic cloves; 2 tsp Pepper powder; 1 tsp Fennel seeds (Perumjeerakam); 1 small Cinnamon (Karugapatta); 2 tbsp Chilly powder; 1 tbsp Coriander powder; 1/2 tsp Turmeric powder; 2 nos Onion; 3 nos Green chillies (chopped); 1 tbsp Ginger garlic paste; 2 tbsp Oil; Curry leaves (As reqd); Salt (As reqd)

Varutharacha Kozhi Curry | Varutharacha Chicken Curry

Varutharacha Kozhi Curry is a favorite traditional styled chicken dish cooked in a ‘manchatti’ for enhanced flavors and aroma. The perfect accurate blend of dry roasted spices and grated coconut grants a superior quality to Varutharacha Kozhi Curry. The dish is unique and special with bite sized marinated chicken pieces cooked in spicy aromatic coconut masala mixture. The spicy dish blends well with appam, porotta, chappati, almost anything. You can explore a well Varutharacha Chicken Curry here that can be easily prepared at home. Even bachelors can lend a hand at the dish. Enjoy the dish.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For marination:

1 kg Chicken remove the skin and cut into medium sized pieces
1 tbsp Lemon juice
1/2 tbsp Chilly powder
1/2 tbsp Coriander powder

For roasting:

1 tbsp Chilly powder
1 tbsp Coriander powder
1 tsp Turmeric powder
1 cup Coconut grated
5 nos Shallots Kunjulli
5 nos Garlic cloves
2 tsp Pepper powder
1 tsp Fennel seeds Perumjeerakam
1 small Cinnamon Karugapatta
2 tbsp Chilly powder
1 tbsp Coriander powder
1/2 tsp Turmeric powder
2 nos Onion
3 nos Green chillies chopped
1 tbsp Ginger garlic paste
2 tbsp Oil
Curry leaves As reqd
Salt As reqd

Instructions

For preparing the spicy aromatic dish, first wash the chicken pieces and marinate with chilly powder, coriander, turmeric powder, lime juice and required salt for half an hour.
Dry roast the masala ingredients: shallots, garlic cloves, grated coconut, chilly powder, coriander, turmeric and grind firmly by adding little water.
Take a manchatti and saute ginger garlic paste.
Then, add onions and green chillies and curry leaves. When the color changes to slight brown, add the ground coconut paste into the chatti.
When it starts to boil, add the marinated chicken pieces and cover with a lid. When the chicken is cooked well, spread some pepper powder on top.
Serve the dish with appam, porotta, chappati etc.

Notes

You can explore a variety chicken dish here Chicken Curry in Chettinad Style. You can also visit this link Chicken Majestic.

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Varutharacha Kozhi Curry | Varutharacha Chicken Curry