Varutharacha Kozhi Curry

Varutharacha Kozhi Curry is chicken cooked in dry roasted coconut gravy. This Varutharacha Kozhi Curry is a kerala specialty prepared by grinding roasted shallots, garlic cloves, grated coconut, chilly powder, coriander and turmeric. This Varutharacha Chicken Curry goes very well with appam, dosa, puttu and rice. This curry is made in manchatti to bring the traditional taste.

Varutharacha Kozhi Curry

Varutharacha Kozhi Curry is chicken cooked in dry roasted coconut gravy. This Varutharacha Kozhi Curry is a kerala specialty prepared by grinding roasted shallots, garlic cloves, grated coconut, chilly powder, coriander and turmeric. This Varutharacha Chicken Curry goes very well with appam, dosa, puttu and rice. This curry is made in manchatti to bring the traditional taste.

Category : Non-Vegetarian, Chicken

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By Aswathy Ajoy

Published On: 10 Oct 2010

Rating: 3
35 Votes, 0 Reviews
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30 Minutes
Served : 8
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Ingredients

Directions

Step 1

Wash the chicken pieces and marinate it with chilly powder, coriander, turmeric powder, lime juice and required salt for half an hour.

Step 2

Dry roast the masala ingredients: shallots, garlic cloves, grated coconut, chilly powder, coriander, turmeric and grind firmly by adding little water.

Step 3

Take a manchatti and saute ginger garlic paste.

Step 4

Then, add onions and green chillies and curry leaves. When the color changes to slight brown, add the ground coconut paste into the chatti.

Step 5

When it starts to boil, add the marinated chicken pieces and cover with a lid. When the chicken is cooked well, spread some pepper powder on top.

Step 6

Serve Varutharacha Kozhi Curry hot.

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