Vatha Kuzhambhu Podi ( Beginner)

This powder is very easy and simple to prepare with the available kitchen ingredients. Vatha Kuzhambu powder has its own unique aroma and taste which gets the kuzhambu to another level. It is the best for beginners.

Vatha Kuzhambhu Podi ( Beginner)

This powder is very easy and simple to prepare with the available kitchen ingredients. Vatha Kuzhambu powder has its own unique aroma and taste which gets the kuzhambu to another level. It is the best for beginners.

Category : Vegetarian, Others

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By Renukadevi Kumanan

Published On: 29 Feb 2016

Rating: 3
18 Votes, 0 Reviews
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15 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vatha Kuzhambhu  Podi ( Beginner) Recipe

Step 1

Roast toor dal and channa dal keep aside

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Step 2 Vatha Kuzhambhu  Podi ( Beginner) Recipe

Step 2

Now roast urad dal and keep aside

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Step 3 Vatha Kuzhambhu  Podi ( Beginner) Recipe

Step 3

Now roast red chili

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Step 4 Vatha Kuzhambhu  Podi ( Beginner) Recipe

Step 4

Now jeera, popper, fenugreek and keep aside

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Step 5 Vatha Kuzhambhu  Podi ( Beginner) Recipe

Step 5

Now turn off and add coriander powder and asafeptida and allo w to cool all items

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Step 6 Vatha Kuzhambhu  Podi ( Beginner) Recipe

Step 6

Now grind in mixer and allow to cool

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Step 7 Vatha Kuzhambhu  Podi ( Beginner) Recipe

Step 7

Now its ready to use for curry.

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