Vathakuzhambu Podi

Vathakuzhambu is an authentic, traditional South Indian delicacy prepared with the special powder prepared with spices. The flavor of vathakuzhambu is enhanced with the addition of this powder. Various dals, red chillies, coriander seeds, whole pepper, cumin seeds are used to prepare this powder. These spices are dried under the sunlight which helps to improve the flavor to this kuzhambu.

Vathakuzhambu Podi | Pachakam

Vathakuzhambu Podi

Vathakuzhambu is an authentic, traditional South Indian delicacy prepared with the special powder prepared with spices. The flavor of vathakuzhambu is enhanced with the addition of this powder. Various dals, red chillies, coriander seeds, whole pepper, cumin seeds are used to prepare this powder. These spices are dried under the sunlight which helps to improve the flavor to this kuzhambu.

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 02 Feb 2017

Rating: 4
6 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Vathakuzhambu Podi Recipe

Step 1

Dry All the spices in sunlight for 1 day

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Step 2 Vathakuzhambu Podi Recipe

Step 2

Grind it to the fine powder. now vathakuzhambu podi is ready.

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