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A traditional Kerala snack
Published On: 09 Nov 2006
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Bengali: Laban / Noone
Cook rava with 2 glasses of water till it becomes soft & loose.
Let it cool.
Add 1/4 glass of lukewarm water to yeast followed by 1/2 tsp of sugar.
Allow it to rise.
Grind the coconut with enough water & keep aside.
Take 2 cups rice flour in a vessel, add rava & mix well.
Add yeast & mix well.
Add ground coconut & mix well.
Crush the cardamom and add it to the batter.
:- Make sure that the batter is not too loose. It should have a medium consistency.
Keep it for 3 hrs.
After 3 hrs, add 1/2 cup of sugar or more if reqd, followed by salt & stir well.
Apply a liitle ghee/oil in a cake tin & pour the batter into it.
Put some raisins on top.
Steam it for 20 - 25 mins.
:- You can also use idli plates to steam it.
:- For more recipes visit http://www.mariasmenu.com/
it came out really well. thanks.a little tip, if you keep the mixture in the preheated oven at the lowest temperature(it was 50 degrees in mine) you can reduce the time from 3hrs to 1 hour after mixing the ingredients.
Thankyou very much for this recipie it came out good
thanks for this recipe....it came out good
thank you for this recipe..it came out really good.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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