Vattayappam

Vattayappam is a special dish of Kerala. It is something like a pancake usually prepared with finely ground or powdered rice flour

Vattayappam

Vattayappam is a special dish of Kerala. It is something like a pancake usually prepared with finely ground or powdered rice flour

Category : Snacks, Pure-Vegetarian

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By Bosky Joe

Published On: 04 Nov 2012

Rating: 3
2 Votes, 0 Reviews
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Directions

Step 1

Prepare the thick coconut milk(I have used the maggi milk powder) using hot water.

Step 2

Mix the rice flour slowly into it and make a thick batter. Add this into the blender to make it a smooth paste.

Step 3

Add in the sugar, salt and cardamom powder.

Step 4

Mix the yeast in lukewarm water (about 20 ml) and add to the batter.

Step 5

Ferment for about 4-5 hours. Stir well and check the salt and sugar, adjust if required. Add the half of cashews & raisins mentioned.

Step 6

Grease a plate or the idli moulds with butter or ghee. Pour the batter into it.

Step 7

Steam in a steamer or idli cooker for 15 minutes on medium flame.

Step 8

Open the lid. You can see the cake puffed up. Add the remaining cashews on top and steam for another 5 minutes.

Step 9

Remove from flame and let it cool down. Cut into pieces.

Step 10

Serve as breakfast or as snack.

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