Vazhakka Tholi (Plantain Skins) Thoran

Unripe Plantain skins Curry

Vazhakka Tholi (Plantain Skins) Thoran

Unripe Plantain skins Curry

Category : Vegetarian, Curries

By sumi ashok

Published On: 28 Oct 2009

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cook green gram with salt till soft not mushy, drain it and keep aside.

Step 2

Add the finely chop plantain skins (Vazhakka tholi) and soak it in water along with half a spoon of turmeric powder for half an hour.

Step 3

Drain the water and keep aside.

Step 4

Meanwhile coarsely grind grated coconut, green chilies, 2 pinches of turmeric and cumin seeds.

Step 5

Heat oil in a pan. splutter mustard seeds,red chilies and curry leaves.

Step 6

Add chopped Vazhakka tholi, salt and saute well.

Step 7

Add the ground coconut mixture and to it sprinkle little water. Mix well.

Step 8

Cook it covered under low heat for 10 minutes.

Step 9

Add the cooked green gram and saute till the thoran is dry

Step 10

:-Vazhakka Toli Thoran is ready to serve hot with rice or roti!!!

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