Vazhakkappam

Yummy snack made with Ripe bananas(Nenthrapazham)

Vazhakkappam

Yummy snack made with Ripe bananas(Nenthrapazham)

Category : Snacks, Pure-Vegetarian

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By kavitha ramesh

Published On: 07 Oct 2005

Rating: 4
6 Votes, 6 Reviews
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20 Minutes
Served : 2
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Directions

Step 1

Cut the ripe bananas into round shapes.

Step 2

Mix together maida, sugar, beaten egg and water to make a batter.

Step 3

Dip the cut bananas in the batter and deep fry in oil.

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B. Pius

Nice recipe. Adding a pinch of cardamom powder makes it more delicious. Thanks..

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shari

tried it.tasted ok,not great.

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bicky

i tried this recipe..it came out well..my huband liked it a lot..like somebody said the outer covering was so soft coz of adding egg.thanks for the recipe.

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manju

tooooo good

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manju

excellent. I usually make this but it is hard on outside.By adding egg the outside coating is soft . thanks for the recipe . everyone should try this

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Veena

Tasted very good!

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subin sebastian

awesome..... My favorite evening snack........

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