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Yummy snack made with Ripe bananas(Nenthrapazham)
Published On: 07 Oct 2005
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Cut the ripe bananas into round shapes.
Mix together maida, sugar, beaten egg and water to make a batter.
Dip the cut bananas in the batter and deep fry in oil.
Nice recipe. Adding a pinch of cardamom powder makes it more delicious. Thanks..
tried it.tasted ok,not great.
i tried this recipe..it came out well..my huband liked it a lot..like somebody said the outer covering was so soft coz of adding egg.thanks for the recipe.
excellent. I usually make this but it is hard on outside.By adding egg the outside coating is soft . thanks for the recipe . everyone should try this
Tasted very good!
awesome..... My favorite evening snack........
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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