“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Yummy snack made with Ripe bananas(Nenthrapazham)
Published On: 07 Oct 2005
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Cut the ripe bananas into round shapes.
Mix together maida, sugar, beaten egg and water to make a batter.
Dip the cut bananas in the batter and deep fry in oil.
Nice recipe. Adding a pinch of cardamom powder makes it more delicious. Thanks..
tried it.tasted ok,not great.
i tried this recipe..it came out well..my huband liked it a lot..like somebody said the outer covering was so soft coz of adding egg.thanks for the recipe.
excellent. I usually make this but it is hard on outside.By adding egg the outside coating is soft . thanks for the recipe . everyone should try this
Tasted very good!
awesome..... My favorite evening snack........
Aloo Chana Chaat Masala is a quick and easy dish to make. Al...
Ottada is a special breakfast dish in Malabar region. Ottada...
Vattayappam is a typical Kerala sweet dish. Vattayappam is o...
An Indian samosa is a flaky crust made of maida and filled ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements