Vazhapindi Thoran

Vazhapindi Thoran (Banana-tree-stem Sauteed)

Vazhapindi Thoran

Vazhapindi Thoran (Banana-tree-stem Sauteed)

Category : Vegetarian, Curries

By Maria Samuel

Published On: 25 Jun 2004

Rating: 4
5 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Peel off the outer layer of fiber from the banana-tree-stem and chop it into fine pieces.

Step 2

Wash and keep aside.

Step 3

Heat oil in a kadai or a pan

Step 4

Add mustard seeds and when they start to splutter, add curry leaves and stir.

Step 5

Add the chopped stem pieces, turmeric, salt and chilly powder.

Step 6

Cover it with a lid and allow it to cook.

Step 7

Grind together the grated coconut and garlic in a chopper or mixie (dry without water).

Step 8

When the stem pieces are almost cooked, add the coconut-garlic mixture to it and cook again with lid closed, till completely cooked.

Step 9

When done, put off the flame and sprinkle coconut oil over the dish and mix.

Step 10

Keep aside for a while with lid closed, before serving.

Lydia Samuel

Makes my mouth water just reading the recepie. One of my favourites


makin pind taste good is tuf.this is simple and good.

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