Vazhuthananga Pachadi

Fried Brinjal(Khathirikka) in curd

Vazhuthananga Pachadi

Fried Brinjal(Khathirikka) in curd

Category : Vegetarian, Curries

By shahana salim

Published On: 02 Oct 2006

Rating: 3
5 Votes, 2 Reviews
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20 Minutes
Served : 2
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Step 1

Cut brinjal in thin round pieces.

Step 2

Mix turmeric, chilly and salt together.

Step 3

Marinate brinjal pieces in this.

Step 4

Fry them in coconut oil.

Step 5

Grind together coconut, mustard seeds, small onion and curd together.

Step 6

:- No need to add water.

Step 7

Pour this into a pan.

Step 8

Add enough salt.

Step 9

Put fried brinjals in it and place on fire.

Step 10

When it starts to boil, remove from fire.

Step 11

:- Do not let it boil.

Step 12

Heat 2 tsp of coconut oil in a small frying pan.

Step 13

Splutter mustard seeds.

Step 14

Add curry leaves and green chillies and pour this into the above.

Step 15

:- You have another easy method. Mix the fried brinjals with curd. Add salt. Goes well with rice or chappathi.

Dinesh John

Good recipe; cut the brinjal silces thin and fry till the color just changes for best results. I needed more curd than the suggested amount for a good consistency.


Hey nice one, u can make it in a jiffy if u fry and store brinjals in the fridge.The gravy can be made as and when required.

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