Vazhuthananga Pickle

Brinjal(Vazhuthananga) pickle

Vazhuthananga Pickle

Brinjal(Vazhuthananga) pickle

Category : Vegetarian, Pickles

By Reshma Krishna

Published On: 28 Apr 2005

Rating: 3
6 Votes, 3 Reviews
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20 Minutes
Served : 15
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Step 1

Heat oil in a pan.

Step 2

Splutter mustard seeds.

Step 3

Add ginger and garlic and stir for a few mins.

Step 4

Add brinjal and saute for few mins.

Step 5

Add all the powders and salt.

Step 6

Cook, till the oil starts to separate.

Step 7

Add vinegar.

Step 8

Allow it to cool.

Step 9

Preserve it.




Tried it, very good, a different one!!!!!


The receipe is very good It is suggested to add perigayam powder also while heating.

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