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Published On: 28 Apr 2005
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Bengali: Laban / Noone
Heat oil in a pan.
Splutter mustard seeds.
Add ginger and garlic and stir for a few mins.
Add brinjal and saute for few mins.
Add all the powders and salt.
Cook, till the oil starts to separate.
Allow it to cool.
Tried it, very good, a different one!!!!!
The receipe is very good It is suggested to add perigayam powder also while heating.
Tamilnadu Ennai Kathirikkai is an authentic Chettinad delicious dish with spicy tangy generous gravy. The dish tastes yummy with hot rice and chappatis. Tamil Nadu Ennai Kathirikkai requires farm fresh brinjals and the dish is loaded with lots of nutritional requirements. We have shared a well illustrated Tamil Nadu Ennai Kathirikkai in simple descriptive steps. Even new comers as well as bachelors are recommended to try the simple dish. The slit brinjals are deep fried in hot oil until the inside is cooked completely. The fried brinjals are finally cooked in a spicy tamarind mixture. The yummiest thick gravy can be paired up with almost anything. Enjoy Tamil Nadu Ennai Kathirikkai dish with loved ones.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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