Veechu Parotta

Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.

Veechu Parotta

Veechu Parotta

Veechu parotta is not a layered parotta but it is very thin and crispy.The dough procedure is same like the layered parotta. Here I tried simple veechu parotta.

Category : Vegetarian, Rotis

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By Karthika Rajendran

Published On: 20 Oct 2016

Rating: 5
6 Votes, 0 Reviews
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2 Hours
Served : 1
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Ingredients

  • Maida 3 cup
    egg 1 no.
    salt to taste
    baking soda 1 tsp
    sugar 1 tsp
    milk 1/4 cup
    oil 3 tbsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Veechu Parotta Recipe

Step 1

In a bowl add egg, salt, baking soda, sugar, milk and mix

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Step 2 Veechu Parotta Recipe

Step 2

Add maida, water and make dough

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Step 3 Veechu Parotta Recipe

Step 3

Apply oil, allow for 2 hours by covering it

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Step 4 Veechu Parotta Recipe

Step 4

Now the dough will be too soft and without sticky

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Step 5 Veechu Parotta Recipe

Step 5

Take a small Ball and roll it very thin

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Step 6 Veechu Parotta Recipe

Step 6

Now start pleating the disc from the oppostie edge just like saree pleating.

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Step 7 Veechu Parotta Recipe

Step 7

Roll it

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Step 8 Veechu Parotta Recipe

Step 8

Now again roll it very thin

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Step 9 Veechu Parotta Recipe

Step 9

heat the tawa and cook it by adding oil both side

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Step 10 Veechu Parotta Recipe

Step 10

now veechu parotta is ready. serve with any korma

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