Veg Cutlet

Easy to make veg cutlet

Veg Cutlet

Easy to make veg cutlet

Category : Snacks, Pure-Vegetarian

By Rema Sriram

Published On: 03 Aug 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Chop the vegetables and cook them with very little water.

Step 2

Once cooked, smash them and keep aside.

Step 3

Finely chop the onions and saute them in oil.

Step 4

Add chopped tomatoes to it and fry, until oil leaves the tawa.

Step 5

Add salt, chilly powder, turmeric, garam masala powder to it and mix well.

Step 6

Add the mashed vegetables to it and mix well.

Step 7

Add lemon juice and coriander leaves and remove from fire.

Step 8

Make a thin batter using maida with water and a pinch of salt.

Step 9

Shape the vegetable mixture in the desired shapes.

Step 10

Dip it in the maida batter and immediately cover them up with bread crumbs and shallow fry them in oil.

Step 11

:- If you do not have stock of bread crumbs you can roast the bread hard and break them to bread crumbs in the mixer.

Step 12

:- Serve hot with sauce.

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