Veg Kuruma

Tamil Nadu Style

Veg Kuruma

Tamil Nadu Style

Category : Vegetarian, Curries

By Ramya Renjith

Published On: 19 Jan 2007

Rating: 0
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20 Minutes
Served : 5
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Step 1

Finely grind the tomato, coconut, masala mix and fried channa (soak the pottu kadala for 10 minues before grinding).

Step 2

In a thick bottomed pan, fry the onions and green chillies.

Step 3

Add ginger-garlic paste, chilli powder and turmeric powder and saute it.

Step 4

Add the washed vegetables and slightly fry them too.

Step 5

When they are half done, add the ground paste and 2 1/2 cups of water, salt to taste and close and cook on low flame.

Step 6

When everything is cooked well, mash a few of the potato pieces into the gravy to thicken it, check salt and add more and mix if needed.

Step 7

Transfer it to a serving bowl and sprinkle coriander leaves on it.

Step 8

:- Serve hot with chapathi or porotta.

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