Veg Samosa

An Indian samosa is a flaky crust made of maida and filled with spiced Vegetables. Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.

Veg Samosa

Veg Samosa

An Indian samosa is a flaky crust made of maida and filled with spiced Vegetables. Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 30 Aug 2016

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 1
Print Recipe

Ingredients

  • For Dough
    Maida 1 cup
    salt to taste
    water as required
    For masala
    carrot 1 no.
    potato 1 no.
    beans 5 no.
    capsicum 1/2 no.
    onion 1/2 no.
    red chili powder 1 tsp
    garam masala 1/2 tsp
    cumin powder 1/4 tsp
    salt to taste
    oil to deep fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Veg Samosa Recipe

Step 1

Make dough with maida, salt and water

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Step 2 Veg Samosa Recipe

Step 2

finely chop the onion, carrot,beans, potato and capsicum

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Step 3 Veg Samosa Recipe

Step 3

heat the oil in the pan and saute the onion

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Step 4 Veg Samosa Recipe

Step 4

add chopped vegetables and mix it

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Step 5 Veg Samosa Recipe

Step 5

add red chilli powder, salt, garam masala and cumin seed powder and mix it

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Step 6 Veg Samosa Recipe

Step 6

cook until the vegetables get cooked dont add water

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Step 7 Veg Samosa Recipe

Step 7

take a small ball from dough and roll it

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Step 8 Veg Samosa Recipe

Step 8

stuff the veg masala

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Step 9 Veg Samosa Recipe

Step 9

fold as samosa shape

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Step 10 Veg Samosa Recipe

Step 10

heat the oil and deep fry it

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Step 11 Veg Samosa Recipe

Step 11

now veg samosa is ready to serve

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