Vegetable Au Gratin (Step By Step Photos)

delicious french cuisine

Vegetable Au Gratin (Step By Step Photos)

delicious french cuisine

Category : Vegetarian, Others

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By Lakshmi Ram Nair

Published On: 02 Nov 2013

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1 Hours
Served : 6
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Ingredients

  • 100gms carrots cubed
    100gms French beans cut in small pcs
    100gms cauliflower cut in small pcs
    1 bunch spinach chopped
    1 cup grated Cheese
    4 tbsp Butter
    3 tbsp Flour
    3 to 3 ½ cups Milk
    ½ tsp nutmeg
    Salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 1

Boil vegetables with some salt and just enough water. Steam the chopped spinach and drain off the water from the vegetables. See that the vegetables do not overcook.

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Step 2 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 2

To prepare white sauce:

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Step 3 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 3

Melt the butter on a low heat, add flour and stir with a whisk till you get a nutty aroma.

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Step 4 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 4

Add milk gradually, stirring all the while with a whisk so that no lumps are formed. Simmer on low heat stirring all the while till the mixture thickens.

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Step 5 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 5

Add + tsp grated nutmeg and salt to taste.

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Step 6 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 6

Drain of all the water from the vegetables and add them to the white sauce.

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Step 7 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 7

Cook for 2-3 minutes on a low flame.

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Step 8 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 8

Pour this mixture into a casserole dish and sprinkle grated cheese on top.

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Step 9 Vegetable Au Gratin (Step By Step Photos) Recipe

Step 9

Preheat oven to 250 degree Celsius and bake for 20 to 30 minutes or till top is browned.

Notes :

(mixed vegetables can be used according t o your taste-mushroom, peas, corn or only spinach and corn etc.)

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