Vegetable Bonda

Vegetable with fried coating

Vegetable Bonda

Vegetable with fried coating

Category : Snacks, Pure-Vegetarian

By Bindu Hari

Published On: 09 Jun 2007

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 7
Print Recipe



Step 1

Heat 2 tbsp of oil in a pan or kadai.

Step 2

Splutter mustard seeds and saute red chillies and curry leaves.

Step 3

Add sliced onions and saute till soft.

Step 4

Add green peas and carrot and cook by closing with a lid.

Step 5

When cooked, mash the boiled potatoes and add it to the pan.

Step 6

Sprinkle turmeric and salt and mix well. Put off fire.

Step 7

When cool, make into lemon sized balls.

Step 8

In a vessel, mix besan powder and salt with water to form a thick batter.

Step 9

Heat oil in a deep pan or kadai.

Step 10

Dip the balls in the batter and deep fry till brown.

Step 11

Drain on oil paper.

Leave your Review

More by This Author

  • Kerala Karimeen Pollichathu

    Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. A favorite delicacy in Kerala cuisine, Kerala Karimeen Pollichathu always makes you crave for more. Here is the Kerala Karimeen Pollichathu recipe you can prepare at home. Sauteed shallot masala mixture is spread on a banana leaf and a partially fried Karimeen is placed on top. One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai in slow heat for 10 minutes. Enjoy the authentic Kerala taste.

  • Kerala Cheeda

    Snack made from rice powder

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.