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Different types of veggies with noodles and chicken
Published On: 14 Jul 2012
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing vegetable-chicken chopsuey, cook the noodles in boiling salt water and then drain it. Wash it under tap water and mix it in oil. Keep it aside.
Cook the chicken pieces in salt water, drain it and shred it. Keep it aside.
Heat oil in a frying pan and fry the noodles until golden brown. Remove it from the flame and keep it aside.
In the same pan, heat oil and sautT the spring onions till it becomes transparent.
Toss in the cooked chicken, soya sauce, carrots, capsicum, cauliflower florets, spring onions and cabbage. Saute it for 10 minutes over low flame and remove it from the flame.
Mix in the fried noodles.
Vegetable-chicken chopsuey is ready. Serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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