Vegetable Cutlet - Evening Snack

Tasty snack

Vegetable Cutlet - Evening Snack

Tasty snack

Category : Snacks, Pure-Vegetarian

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By Renjini Selvan

Published On: 12 Dec 2008

Rating: 4
8 Votes, 2 Reviews
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40 Minutes
Served : 6
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Ingredients

Directions

Step 1

Cook the potatoes, peel the skin, mash them and keep it aside.

Step 2

Heat 2 tbsp oil in a pan.

Step 3

Add chopped onion, ginger, green chillies and curry leaves and saute well by adding salt.

Step 4

Add chopped vegetables and saute till it is cooked and mixed well.

Step 5

Add garam masala and remove it from fire and allow it to cool.

Step 6

Add mashed potato to the veg mixture and mix it well.

Step 7

:- You can make the cutlet more tastier by adding little bread crumbs while mixing.

Step 8

Mix maida with little salt and add water to make a thin batter.

Step 9

Make balls out of the cutlet mix and shape it into oval shaped cutlets.

Step 10

Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.

Step 11

:- Serve hot with tomato sauce.

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Anitha Plato

I tried it...and it was yummy..thanks for the recipe

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Sowmya

Good recipe... The important point is not to add water while the veggies are getting cooked.

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