Vegetable Delight

Vegetable curry in coconut milk

Vegetable Delight

Vegetable curry in coconut milk

Category : Vegetarian, Curries

By Bindu Hari

Published On: 24 Dec 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cut potatoes and carrot into small cubes and cook it in a vessel adding salt and a cup fo water.

Step 2

Add cauliflower florets and carrot.

Step 3

Add boiled green peas and mix well.

Step 4

Heat 1 tbsp of oil in a kadai.

Step 5

Add cardamom, cloves and cinnamon and saute.

Step 6

When its flavour comes out, add the sliced onions and saute, till it is soft and golden in color.

Step 7

Add ginger, garlic and green chillies and saute.

Step 8

Add coriander powder, turmeric powder and chilly powder and fry for sometime.

Step 9

If dry, sprinkle some water and cook.

Step 10

Add the new curd and mix well till its cooked.

Step 11

Add the cooked vegetables to this and allow it to boil.

Step 12

Add water if necessary.

Step 13

Add half cup thick coconut milk and mix well.

Step 14

Heat the curry.

Step 15

:- Do not boil.

Step 16

:- You can add salt and chilly according to your taste.

Step 17

Garnish with coriander leaves.

Step 18

:- Serve hot with rotis, pulav etc.

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