Vegetable Delight

Vegetable curry in coconut milk

Vegetable Delight

Vegetable Delight

Vegetable curry in coconut milk

Category : Vegetarian, Curries

author-image
By Bindu Hari

Published On: 24 Dec 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Cut potatoes and carrot into small cubes and cook it in a vessel adding salt and a cup fo water.

Step 2

Add cauliflower florets and carrot.

Step 3

Add boiled green peas and mix well.

Step 4

Heat 1 tbsp of oil in a kadai.

Step 5

Add cardamom, cloves and cinnamon and saute.

Step 6

When its flavour comes out, add the sliced onions and saute, till it is soft and golden in color.

Step 7

Add ginger, garlic and green chillies and saute.

Step 8

Add coriander powder, turmeric powder and chilly powder and fry for sometime.

Step 9

If dry, sprinkle some water and cook.

Step 10

Add the new curd and mix well till its cooked.

Step 11

Add the cooked vegetables to this and allow it to boil.

Step 12

Add water if necessary.

Step 13

Add half cup thick coconut milk and mix well.

Step 14

Heat the curry.

Step 15

:- Do not boil.

Step 16

:- You can add salt and chilly according to your taste.

Step 17

Garnish with coriander leaves.

Step 18

:- Serve hot with rotis, pulav etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.