Vegetable Dosa

Carrot, beetroot, raw rice, split bengal gram and other ingredients are added

Vegetable Dosa

Vegetable Dosa

Carrot, beetroot, raw rice, split bengal gram and other ingredients are added

Category : Vegetarian, Breakfast

author-image
By Sunitha Fernandez

Published On: 29 Sep 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

For preparing vegetable dosa, soak raw rice and split black gram separately over night.

Step 2

Grind it separately in a blender till smooth. Mix both the batters together.

Step 3

Mix in sour curd, soda bicarbonate and salt with required water to get a thin batter. Keep it aside for 15 minutes.

Step 4

Heat 3 tablespoons of oil in a small frying pan. Splutter mustard seeds and then add asafoetida powder.

Step 5

Then add the onion, carrot, beans, curry leaves and green chillies.

Step 6

Fry till the onion becomes transparent. Allow it to cool and add into the batter.

Step 7

Heat a tawa and pour a ladle full of the batter and make dosa`s. Fry it on both the sides.

Step 8

Vegetable dosa`s are ready. Serve immediately with chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.