Vegetable Kabsa

Kabsa is commonly regarded as the national dish of Saudi Arabia. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa.

Vegetable Kabsa

Vegetable Kabsa

Kabsa is commonly regarded as the national dish of Saudi Arabia. A traditional rice dish similar to a biriyani,typically made with lamb or chicken. This is the vegetarian version of Ksbsa.

Category : Vegetarian, Rice

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By Shabnam Hidayath

Published On: 09 Nov 2016

Rating: 4
8 Votes, 0 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vegetable Kabsa  Recipe

Step 1

Wash and soak the rice for half an hour.

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Step 2 Vegetable Kabsa  Recipe

Step 2

Heat oil in a pan, add onion, ginger, garlic paste and saute it well.

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Step 3 Vegetable Kabsa  Recipe

Step 3

Add carrot,beans and mix well.

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Step 4 Vegetable Kabsa  Recipe

Step 4

Add tomato puree,mix and stir well till the raw smell goes.

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Step 5 Vegetable Kabsa  Recipe

Step 5

Add kabsa masala powder,cardamom,pepper,cinnamon .Then add 6 cups of water , dried lime along with salt.

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Step 6 Vegetable Kabsa  Recipe

Step 6

When it starts to boil,cover and cook it on low flame till the water is completely dried up and the rice is done.

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Step 7 Vegetable Kabsa  Recipe

Step 7

Vegetable Kabsa is ready .Serve hot with veg or non veg curries and salads.

Notes :

Sunflower oil- 3 tbsp

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