“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Very tasty vegetarian dish for any party
Published On: 24 Nov 2014
Bengali: Laban / Noone
for more details, click the name of the ingredient
cook cauliflower separately for 1 minute in microwave. cook cauliflower, potato, beans in water and when almost half done add salt and turmeric and keep aside.
In a wok or kadai, pour oil,add ginger garlic and green chilli paste then add onions
when translucent add the tomatoes and fry until tomatoes are completely smashed and oil comes out. then add the coriander powder, pepper powder, turmeric salt and fry well.
pour the vegetable mix and cauliflower, green and red capsicum and pineapple into this masala and add 1/2 water and salt and cook for another 2 minutes
pour the coconut milk and curry leaves, and garam masala and check the salt.
dish is ready
Authentic kerala red fish curry
Nadan (Ayla) fish cooked in rich tomato sauce
This is a south Indian bottle gourd curry made with channa ...
Mushroom Chettinadu is very tasty and little bit spicy Veg m...
Garlic Chilli Mushroom is a stir fry and spicy indo Chinese ...
Here comes another effortless delicious simple exotic Paneer...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements