Vegetable Korma Tamil Style

A simple and tasty preparation. A nutritious dish with lots of veggies in a coconut based gravy.

Vegetable Korma Tamil Style

A simple and tasty preparation. A nutritious dish with lots of veggies in a coconut based gravy.

Category : Vegetarian, Curries

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By Silpa Surendran

Published On: 28 Sep 2001

Rating: 4
42 Votes, 25 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind the "Section A" (upto fenugreek) ingredients in a blender except the vegetables and keep aside.

Step 2

Saute the mustard seeds in the vegetable oil till it start cracking.

Step 3

Add the onion and fry till colour becomes light brown

Step 4

Add the Vegetables and stir till they become half cooked.

Step 5

Add the ground mixture of section A.

Step 6

Add salt and turmeric to Vegetable Korma.

Step 7

Boil Vegetable Korma for few mintues till vegetable are tender and fully cooked.

Step 8

Vegetable Korma is ready.

Step 9

Serve Vegetable Korma with steamed rice.

Step 10

:- Enjoy the yummy Vegetable Korma.

Step 11

:- Vegetable Korma is served in every tamilnadu hotel.

user
Reply
stephen

Its really gud. Thx for sharing.

user
Reply
Shekar

Shilpa you are doing a good job. Shilpa has taken time and effort to post the recipe and we all appreciate. Keep it up Shilpa..

user
Reply
chandra

Hello,I used this recipe and it came out fine. I am a born and brought up south Indian therefore can confidently say its a good recipe only if you know cooking! If some one does not know the basics, recipes are not for them. Most traditional south indian items will have "ledger" of ingredients. If one is lazy or not into cooking, then south Indian cooking is not them. Silpa, good job. Keep it coming. Thank you for your efforts. Only thing I changed was adding more green chillies to bring out the taste better.

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Reply
Durga Ananth

I wish to give some tips..fry some un-cooked rice and grated coconut in a tsp of oil and grind the same and add this to the cooked veg..this will give thickness and excellent smell..Thanks Shilpa.

user
Reply
udhaya

Hi Shilpa, I tried this recipe today and its good.. just the way we get in tamilnadu hotels..for the other users who had suggested coconut milk instead of ground coconut, I respect your taste. Shilpa has specifically mentioned this is tamilnadu style kuruma..Good work Shilpa,, thanks.

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Reply
diptie

I and my family really liked your recipe. I really appreciate your efforts. Keep it up. Addition of curry leaves will enhance the korma gravy.

user
Reply
Vidya Gopakumar

We liked your recipe. The Kurma was very tasty. we usually use coconut milk, but this was a different one. Thank you for sharing this recipe. I suggest everyone should try this.

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Reply
mohammadali

thanks and best regards..

user
Reply
Shafeeq

Finaly add some cocount milk, it will be gr8.

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Reply
ann

looks like a good one

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Reply
bala

Its really awesome. Shilpa thx for the recipe...

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selvi

Realllllly sooooooo nice..

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Reply
treesa

It is really good. But added a little curd for sourness..

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Reply
Sruthi

Good job !!

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Reply
banu

Yep,really yummy..Everyone must try it... thank Shilpa

user
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Sindhu

Dear Shilpa,I was searching for truly tasty veg kuruma. Now I got it and really tasty. Thanks!!!!!!!!

user
Reply
Arun

this is really nice..my kids love it...:)

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Reply
rmn

it`s good with Chappathi rather than rice...

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Reply
lekshmiprasad

it was realy tasty.thanks..

user
Reply
Priya Parthasarathy

Nice Recipe! ~Priya Parthasarathy

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naha p

Very good Recipe.But i wld suggest coconut milk instead of shredded coconut.Recipe is yummyyy!!!!!!!!!!

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Reply
happy

It is good recipe....

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Reply
Kamal

Good One......

user
Reply
Suveena Maharaj

Great Recipe, tastes awsome

user
Reply
nayana nambiar

hi shilpa.. The veggie kurma was really tasty n yummy.

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