Vegetable Momos

Unique and wonderful vegetarian momos

Vegetable Momos

Vegetable Momos

Unique and wonderful vegetarian momos

Category : Snacks, Pure-Vegetarian

By Josephine Jijo

Published On: 22 Sep 2014

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe


  • For stuff :
    French Beans : 5 nos
    Cabbage : 100 gm
    Carrot : 1 no
    Onion : 1 no
    Capsicum : 1 no
    Parsley : few
    Salt : As needed
    Oil : as needed
    Chilly powder : 1 tsp
    Coriander powder : ½ tsp
    Pepper powder : 1 tsp
    Jeera powder : 1 tsp
    For rolls :
    Maida : 200 gm
    Baking soda : ½ tsp
    Salt : as needed

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Vegetable Momos Recipe

Step 1

Grate carrot, cabbage. Cut french beans into small pieces, chop capsicum, onion and coriander.

Step 2 Vegetable Momos Recipe

Step 2

Keep the masala powders ready.

Step 3 Vegetable Momos Recipe

Step 3

In a pan heat oil

Step 4 Vegetable Momos Recipe

Step 4

Saute all the vegetables.

Step 5 Vegetable Momos Recipe

Step 5

Add all the masala powder and saute for 5 minutes.

Step 6 Vegetable Momos Recipe

Step 6

When the vegetables are half cooked remove from flame and let it cool.

Step 7 Vegetable Momos Recipe

Step 7

Prepare small chappathi using maida.

Step 8 Vegetable Momos Recipe

Step 8

Place the stuff inside the chappathi and close it and twist.

Step 9 Vegetable Momos Recipe

Step 9

Place it in steamer.

Step 10

When the momos appears glassy and cooked smell comes remove from flame and serve hot.

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