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Unique and wonderful vegetarian momos
Published On: 22 Sep 2014
Grate carrot, cabbage. Cut french beans into small pieces, chop capsicum, onion and coriander.
Keep the masala powders ready.
In a pan heat oil
Saute all the vegetables.
Add all the masala powder and saute for 5 minutes.
When the vegetables are half cooked remove from flame and let it cool.
Prepare small chappathi using maida.
Place the stuff inside the chappathi and close it and twist.
Place it in steamer.
When the momos appears glassy and cooked smell comes remove from flame and serve hot.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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