“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Maggie noodles with vegetables
Published On: 07 Sep 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
Heat oil in a wok.
Fry onion until it turns transparent.
Add green chillies and cooked vegetables and stir for 3 seconds.
Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
Empty out the balance curry powder mix into the noodle mixture.
Add soy sauce, tomato sauce and water and mix well.
Cover the wok and let the noodles cook for 5 - 8 mins.
Remove cover and stir for few more mins.
Remove from flame.
Garnish with spring onions.
its really nice...thanks for sharing it!!!
Excellent and perfect for those cold winter nights on the hills
It was really good; everybody in my family loved it. Thanks for the recipe. God bless u!
Maggie noodles with vegetables...
Maggie noodles with frozen vegetables...
Macaroni and cheese is a simple recipe .Macaroni and cheese ...
this is my new recipe which i have joined with indian masala...
Peri peri sauce added and tossed with vegetables and noodles...
Coriander Pesto noodles is the perfect late summer dish with...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements