Vegetable Pakoda

Pakodas with vegetables

Vegetable Pakoda

Pakodas with vegetables

Category : Snacks, Pure-Vegetarian

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By shoba chacko

Published On: 30 Jun 2005

Rating: 4
8 Votes, 8 Reviews
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20 Minutes
Served : 1
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Ingredients

Directions

Step 1

Grate onion, potato and carrot into thin and even length.

Step 2

Make a thick mixture with gram flour or besan and water.

Step 3

Add chilly powder, salt, turmeric powder and cumin seeds and mix well.

Step 4

Add the grated vegetables and mix well again.

Step 5

Heat a pan with enough oil for deep frying.

Step 6

Put small amounts of the mixture into it and deep fry, until light brown.

Step 7

:- It make stick together, so add little by little and try to separate & avoid sticking.
:- It might stick inspite of efforts to avoid sticking. However, it is ok.

Step 8

Remove and allow to drain by placing on a tissue paper.

Step 9

:- Serve with ketchup or mint(pudhina) chutney.

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Lakshmi

Great!!!!!!!!!!

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arunima

yummy we enjoyed it really well

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manju

tasty snack

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miya

turned out wonderful. will be trying it out more often. thanx

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Deepthi

Yummmmmmyyyy

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McNicoll Douglas

Bravo!! one of the most excellent snacks my wife ever made, she is South Asian

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shilpa lakshman

thanx for this tasty recipe my husband enjoyed it a lot

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ginu

thanks for sharing this easy receipe. very tasty one, my husband & kid enjoyed it with ketchup. u didn`t give the amount of gram flour, so I made a thick paste of it just enough to cover the vegetables. it was very good.

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