Vegetable Pancakes

Vegetable Pancakes

Vegetable Pancakes

Vegetable Pancakes

Vegetable Pancakes

Category : Non-Vegetarian, Egg

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By Maneka Nirmal

Published On: 25 Apr 2005

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 8
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Directions

Step 1

Mix together flour, baking powder, salt, fennel and pepper in a bowl.

Step 2

In another bowl, whisk together the egg, milk, carrots, zucchini and onions.

Step 3

Add this to the dry ingredients and stir, until combined.

Step 4

Heat 1 tbsp of oil in a nonstick pan, on a medium heat.

Step 5

Pour the batter by tablespoons into the pan.

Step 6

Make a few small pancakes at a time.

Step 7

:- You can make upto 2 - 3 small pancakes(just like u make poories).

Step 8

Cook for about 2 mins on each side, until golden brown.

Step 9

Add the remaining oil to the pan as needed.

Step 10

:- Serve with sour cream or any chutney.

Step 11

:- This pancake is best for children who don`t like vegetables.

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