Vegetable Pie - Evening Snack

An evening snack

Vegetable Pie - Evening Snack

An evening snack

Category : Snacks, Pure-Vegetarian

By ruby shamu

Published On: 04 Jul 2006

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Sieve together flour and salt.

Step 2

Add chilled butter.

Step 3

Mix with fork till mixture is crumbly.

Step 4

Sprinkle chilled water over it.

Step 5

Quickly, with light hand mix the dough into a lump.

Step 6

:- Do not over knead.

Step 7

Chill dough for 15 mins in a plastic bag.

Step 8

Roll dough into 4" thick round.

Step 9

Place over a greased pie plate.

Step 10

Prick with a fork all over.

Step 11

Bake in a pre-heated oven for 12 mins, or till light brown. Keep aside.

Step 12

For the filling:-
1)Grate tomato, onion, ginger and finely chop green chillies.

Step 13

Chop and boil other vegetables.

Step 14

Heat oil in a skillet.

Step 15

Add the grated vegetables and chillies.

Step 16

Cook for 4 - 5 mins, stirring occasionally.

Step 17

Add all other ingredients except cream.

Step 18

Cook till the water evaporates and curry is thick.

Step 19

Sprinkle a little corn flour over the crust.

Step 20

Pour and spread the filling in the shell.

Step 21

Pour cream all over.

Step 22

Bake for 8 - 10 mins in pre-heated oven.

Step 23

Slice and serve warm.

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