Vegetable Pilaf

A delicious and nutritious blend of cooked rice and veggies

Vegetable Pilaf

A delicious and nutritious blend of cooked rice and veggies

Category : Vegetarian, Rice

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By Mia Varghese

Published On: 09 Aug 2010

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 3
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Directions

Step 1

For preparing vegetable pilaf, first heat olive oil in a large saucepan and saute chopped onion for a few minutes, stirring occasionally.

Step 2

Add crushed garlic, almonds, rice and saute for 2 minutes.

Step 3

Add chopped green beans, celery, broccoli florets, currants, green pepper, grated orange rind, orange juice and bay leaf. Bring to boil and simmer for 30 minutes with a covered lid.

Step 4

When rice is cooked, add tamari soy sauce and heat for a few minutes. Remove the bay leaf when rice is done.

Step 5

Vegetable pilaf, a tasty nutritious dish is ready. Serve hot.

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