Vegetable Pulao

Vegetable Pulao

Vegetable Pulao

Vegetable Pulao

Category : Vegetarian, Rice

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By Pinky R

Published On: 14 Aug 2002

Rating: 4
9 Votes, 8 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Wash and soak Basmati rice.

Step 2

Leave the rice to drain. Keep aside the drained water.

Step 3

Evenly chop the carrots, beans and broccoli.

Step 4

Add the peas and baby corn into it.

Step 5

Heat oil in a large pan. Add the chopped vegetables, with cinnamon and bay leaves and fry for 5 minutes.

Step 6

Now, add the drained rice and fry for another 3 minutes.

Step 7

Add the drained water and salt to taste.

Step 8

Cover and cook until the rice is done.

Step 9

:-Serve hot.

user
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lllllllllllllllllllleeeeeeeeeee

It was reaally nice and I made slight changes by adding onions,cloves cardamom and green chillies.Everybody should try this recipe becoz it is simple and tasty.Thank u.

user
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neet

would like to try........how much water?

user
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mary

The recipe turned out to be good. Have it with raita or with gravy. It`s good. Advisible to try. Thanks for it.

user
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shyamala

kidilan!!

user
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Monica Varghese

I tried this recipe. My husband liked it! easy to make and tastes great! The cinnamon gave the rice a nice taste and smell also! I would reccomend this recipe!

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senthil

hi pinky, very nice to eat, i love it, thankyou

user
Reply
yashodh

Hey...Thankx..its was good..nice receipe..simple and easy.

user
Reply
NISHAD KVP

I LKED THE SIMPLE AND EASY PRESENTATION . THANX

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