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Published On: 31 Mar 2004
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Garam Masala
Soak rice for about 20 minutes.
Heat oil in a pressure cooker.
Add ginger-garlic paste and fry till raw smell goes off.
Add chopped onions and fry until it turns golden colour.
Add tomato and fry for some time.
Add all the vegetables and fry again.
Add rice along with 2 1/2 cups of water.
Add salt, turmeric powder and garam masala.
Pressure cook till you hear 2 whistles.
Garnish with coriander leaves.
thanks for this simple n good recipe.
ABC, u need to read more carefully...read all the posts
simple and tasty!!!
Sindhu i think you should read properly before writing. Recipe is very easy and good.
easy and nice recipe.there is absolutely no need fr green chillies as the ginger-garlic paste and garam masala is added.moreover,pulao is not meant to be as spicy as biryani!! good work.
There is no mention about chillies at all......it was yuck
Not spicy at all. No mention about chillies or chilly powder
This is awesome. Keep it up.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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