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Rotis made with rice flour and vegetables
Published On: 17 Aug 2002
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
Take a large bowl and put all the above ingredients into it and mix them well.
Add the reqd quantity of water and knead the mixture together to form a smooth and stiff dough.
Make small balls off this dough.
Take an aluminum foil greased with 1/2 tsp of oil and flatten a ball on the foil to get the shape of roti with wet hand (this will avoid the dough sticking to your hand).
Pre-heat a non-stick pan on the stove with 1 tsp. of Oil.
Now place the aluminum foil on the pan with the dough on the pan surface and the foil facing upwards.
Gently peel off the foil and let the roti to cook till it becomes light brown on both sides.
Repeat the same for the rest.
:- Serve hot with butter on it.
Its very nice recipe.i think everyone shud try this.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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