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Easy and healthy vegetable salad
Published On: 10 May 2013
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: Salad Cucumber
tamil: Kakkarikai / Mullenvellari
malayalam: Salad Vellari / Mullenvellari
telugu: Dosa Kayi / Mullu-Vellari
kannada: Mullu Souche Kayi / Southe Kayi
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
Konkani: Moggey / Thoushen / Thavshen / Tause
Punjabi: Kira / Tar
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Wash the vegetables and cut them into uniform small pieces. Add black pepper powder, salt, lemon juice and mix well with hand. Add corriander leaves. Refrigerate for few minutes before use. Fresh, tasty, crunchy and health vegetable salard is ready. Excellent combination while having oily or spicy meal.Note: Green Chilli can be used instead of black pepper powder.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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