Vegetable Samosa

Vegetable mixture is stuffed and fried

Vegetable Samosa | Pachakam

Vegetable Samosa

Vegetable mixture is stuffed and fried

Category : Snacks, Pure-Vegetarian

By Sunitha Fernandez

Published On: 17 Sep 2011

Rating: 4
39 Votes, 0 Reviews
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1 Hours
Served : 8
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Step 1

For preparing vegetable samosa, pressure cook the potatoes, green peas and carrots in salt water. Drain the water and smash only the potatoes.

Step 2

Finely cube the carrots.

Step 3

In a bowl mix the mashed potatoes, pepper powder, salt, chilly powder, lemon juice, curry leaves, garam masala, green chilles and ginger-garlic paste.

Step 4

Add in the peas, carrots and coriander leaves. Mix well again and keep it aside.

Step 5

Knead a soft dough with maida and salt water. Divide into small balls.

Step 6

Roll out small chapatti`s and fold it into a triangle shape.

Step 7

Place the vegetable mixture in the triangle shape.

Step 8

Apply water on the ends of the chapatti and secure them tightly on all sides. Repeat the procedure with the remaining dough.

Step 9

Heat oil in a deep frying pan and deep fry the samosa¦s until golden brown.

Step 10

Vegetable samosa`s are ready. Serve hot with chutneys, ketchup, etc.

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