Name: Vegetable Samosa Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Potatoes and Green peas; 2 nos Onion; 2 twigs Mint leaves (Pudhina); 2 nos Green chillies; 2 twigs Coriander leaves; All purpose flour (As reqd, Maida); Oil for frying

Vegetable Samosa Easy

Vegetable Samosa is a favorite tea time snack of every Indian. Hot, crispy and crunchy Vegetable Samosa is a nutritious snack with veggies stuffed inside. Vegetable Samosas are popular and available almost everywhere from small road side stalls to top restaurants. Vegetable Samosa should be served hot and the stuffing should be perfect. Vegetable Samosa can be easily prepared at home with limited ingredients. You can explore a well detailed Vegetable Samosa here.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/4 kg Potatoes and Green peas
2 nos Onion
2 twigs Mint leaves Pudhina
2 nos Green chillies
2 twigs Coriander leaves
All purpose flour As reqd, Maida
Oil for frying

Instructions

For preparing Vegetable Samosa, first steam the potatoes and peas separately.
Cut the onions into small pieces.
Take some oil in a fry pan.
Add onions and cut green chillies and fry them until the onions turn transparent.
Add the vegetables and fry them stirring continuously till they`re completely cooked.
Add mint leaves and coriander leaves and keep this mixture aside.
Mix maida with water and knead it well to make a dough.
Roll the dough into even sized balls and make round shapes using a roller.
Cut into 2 semi-circles.
Place the veg mixture on one semi-circled shape and fold on three sides to make into a cone shape.
Deep fry in oil until it becomes crisp.
:-Serve Vegetable Samosa hot with tomato ketchup.

Tried this recipe?Let us know how it was!

Response (5)

W

Widlak February 19, 2006

Sorry

we tried indian recipe but it failed as we were not sure how much flour should we take. it became messy, no where close to the picture you have shown
pl specify measures correctly
many thanks
J M widlak

p

praveena June 24, 2009

if u add redchillipowder and garammasala for frying vegitables it will become more tasty.

g

ginu November 16, 2004

First time making samosa. I made it without adding mint leaves. Still the taste was good.thanks

S

Srilu November 3, 2005

I made it first time. It was excellent & mouth watering for my children. Thankyou 🙂


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P

Prity Dinesh January 14, 2008

Tried the recipe. Really tasty.

Vegetable Samosa Easy