Vegetable Spring Rolls

Spring rolls made with vegetable stuffing

Vegetable Spring Rolls

Spring rolls made with vegetable stuffing

Category : Snacks, Pure-Vegetarian

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By nazia mishal

Published On: 07 Mar 2006

Rating: 4
8 Votes, 8 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix together flour, cornflour and beaten egg along with reqd water to get a idli or dosa batter.

Step 2

Place a nonstick pan over the stove.

Step 3

When it is hot, pour some batter over the pan and make pancakes.

Step 4

Repeat the procedure for the remaining batter.

Step 5

Heat oil in an aluminium vessel.

Step 6

Add garlic and saute well.

Step 7

Add carrot, cabbage, capsicum and beans and saute well.

Step 8

Add sugar, soya sauce, salt and pepper and saute and mix well.

Step 9

Switch off the flame.

Step 10

Place the pancakes over the table.

Step 11

Put the cooked vegetable mix over the pancakes.

Step 12

Roll them well and lock it with a pick.

Step 13

Heat oil in a frying pan.

Step 14

Fry the rolled pancakes in it.

Step 15

Remove them onto a plate when they turn golden brown.

Step 16

:- Serve with hot garlic sauce.

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kusumam

oh....such a fantastic recipe that u have made, thank u a lot.....

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nymisha

the method has been explained very well

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Asha Rajesh

Its nice.

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gilfy

very easy to understand your recipe and to make also. thanks..

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ashrithasam

tanks 4 posting these type of recepies tastes really good its easy to make the batter than bakery ready made rolls

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salam

wo...........nice, very tasty.... than k u salam

user
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Revathi

Very delicious and gr8 idea to create homemade pancakes instead of using puff pastry.Thanx:)

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Reply
amus

Very good recipe..Thanks !

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