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Spring rolls made with vegetable stuffing
Published On: 07 Mar 2006
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Mix together flour, cornflour and beaten egg along with reqd water to get a idli or dosa batter.
Place a nonstick pan over the stove.
When it is hot, pour some batter over the pan and make pancakes.
Repeat the procedure for the remaining batter.
Heat oil in an aluminium vessel.
Add garlic and saute well.
Add carrot, cabbage, capsicum and beans and saute well.
Add sugar, soya sauce, salt and pepper and saute and mix well.
Switch off the flame.
Place the pancakes over the table.
Put the cooked vegetable mix over the pancakes.
Roll them well and lock it with a pick.
Heat oil in a frying pan.
Fry the rolled pancakes in it.
Remove them onto a plate when they turn golden brown.
:- Serve with hot garlic sauce.
oh....such a fantastic recipe that u have made, thank u a lot.....
the method has been explained very well
very easy to understand your recipe and to make also.
tanks 4 posting these type of recepies tastes really good its easy to make the batter than bakery ready made rolls
wo...........nice, very tasty.... than k u
Very delicious and gr8 idea to create homemade pancakes instead of using puff pastry.Thanx:)
Very good recipe..Thanks !
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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