Vegetable Theeyal

Theeyal without coconut

Vegetable Theeyal

Theeyal without coconut

Category : Vegetarian, Curries

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By Anupama Pillai

Published On: 18 May 2005

Rating: 3
5 Votes, 4 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Mix together coriander powder, chilly powder, turmeric powder and methi powder in water and keep it aside.

Step 2

Heat oil in a kadai or a pan.

Step 3

Add mustard seeds and when they crackle, add dried red chillies.

Step 4

Add small onions and saute for a while.

Step 5

When it turns slight brown color, pour the water mixed with all the powders into it.

Step 6

Add potato and tomato.

Step 7

Add tamarind water and allow it to boil.

Step 8

Keep the heat on medium.

Step 9

When it starts making bubbles, add curry leaves and let it boil for few more seconds.

Step 10

:- Serve with rice.

Step 11

:- You can add more vegetables, if you wish.
:- You can prepare the curry without vegetables too.

user
Reply
Ray

I think it would be more tatier if you add coconut...

user
Reply
p

good

user
Reply
p.varma

it didnt turnout well.

user
Reply
p.varma

didnt turn out well

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