“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
It is a nice snack for kids .
Published On: 05 Mar 2015
hindi: Sathra / Mirzanjosh
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
Place piza base in greesed oven proof piza tray
Add onions, and arrange on top.
Add capsicum and arrange.
Add tomatoes also and arrange well.
Add oreganoes to this.
Sprinkle evently sliced olives and mozerella cheese and cover the piza top.
Add chilli flakes also
Bake in preheated oven for 10 minutes.
tasty curry for chappathy,roti,naan ,kulcha and rice.
It is a traditional dish of kerala with venpayar. Olan is normally an important dish at the time of onam.
One of the most important thing a new mom can have is a helt...
"Mudakathan Keerai" in Tamil and this plant is very famous i...
Varutharacha Sambar-Sambar With Roasted Coconut is a flavour...
Crisp on the outside, yet cloud-soft and buttery on the insi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements