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It is a nice snack for kids .
Published On: 05 Mar 2015
hindi: Sathra / Mirzanjosh
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
Place piza base in greesed oven proof piza tray
Add onions, and arrange on top.
Add capsicum and arrange.
Add tomatoes also and arrange well.
Add oreganoes to this.
Sprinkle evently sliced olives and mozerella cheese and cover the piza top.
Add chilli flakes also
Bake in preheated oven for 10 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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